Tasty and nourishing.

Cooking Time : 30 min.
Preparation Time : 20 min.

Serves 6 to 8.

For the vegetables

3 teacups mixed boiled vegetables (french beans, carrots, green peas, cauliflower, potatoes)
1 chopped onion
1 teaspoon chilli powder
1 tablespoon butter
salt to taste

For the spinach sauce

2 teacups chopped spinach
200 grams (7 oz.) fresh cream
1 teacup white sauce
salt and pepper to taste

For the baking

5 to 6 tablespoons grated cheese