Tangy tomato and paneer pulao.

Cooking Time : 5 minutes.
Preparation Time : 6 minutes.

Serves 2.

For the rice

 1 cup Basmati rice
1 onion, sliced
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
1 teaspoon green chilli paste
3 tablespoons tomato puree
1 cup paneer cubes
3 tablespoons curds
1/2 teaspoon garam masala
2 tablespoons chopped coriander
a pinch sugar
1 teaspoon butter
1 teaspoon oil
salt to taste 

Method

1. Wash the rice and keep aside.

2. Put 2 cups of water to boil.

3. Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.

4. Then add the tomato puree and paneer cubes and cook for some time.

5. Finally, add the rice, curds, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.

6. Allow the steam to escape before opening.

7. Serve hot.