Brinjal and potato make an interesting combination as they complement each other in taste as well in texture. The hint of fennel adds an authentic North Indian touch to this subzi. Serve it with dal, chawal and phulkas to make a complete meal.

Cooking Time : 20 mins.
Preparation Time : 15 mins.

Serves 4.

INGREDIANTS :

 ½ cup potatoes, peeled and thickly sliced
1 cup brinjal, thickly sliced
½ teaspoon cumin seeds (jeera)
½ cup onions, thickly sliced
1 teaspoon ginger, grated
1 teaspoon garlic, grated
¼ teaspoon turmeric powder (haldi)
¾ teaspoon chilli powder
1 tablespoon oil
salt to taste

To be roasted and ground

1 tablespoon whole coriander (dhania) seeds
1 tablespoon fennel seeds (saunf)

For the garnish

2 tablespoons chopped coriander