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VEGETABLE AND YOGHURT KADHI |
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A different style of kadhi.
Cooking Time : 20 minutes.
Preparation Time : 15 minutes.
Serves 6. |
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Ingredients |
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3 teacups mixed boiled
vegetables
3 teacups fresh curds
3 level tablespoons gram flour (besan)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, chopped
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander-cumin seed (dhana-jira) powder
2 tablespoons chopped coriander
1 tablespoon ghee
salt to taste |
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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Here
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