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CHURNA |
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Cooking Time : 1 min.
Preparation Time : 5 min.
Makes 1 cup. |
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Ingredients |
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3/4 cup grated coconut
1/4 cup grated jaggery (gur)
1 teaspoon green cardamom powder |
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Method |
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1. Melt the jaggery in a saucepan.
2. Add the grated coconut and green cardamom and mix well.
3. Cool and keep aside. |
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BLOG YOUR COMMENT |
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