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CURRY LEAVES CHUTNEY
POWDER |
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Cooking Time : 15 min.
Preparation Time : 10 min.
Makes 1 cup.
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Ingredients |
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1. Dry roast the coconut, daria dal,
curry leaves, red chillies and sesame seeds separately till
crisp.
2. Combine together and grind the fine powder along with the
tamarind pulp and salt.
3. Serve with idlis or dosas. |
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Tips |
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Daria dal is the roasted chana dal
which is put in chaats. |
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