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DAHI IDLI |
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Leftover idlis served with
tempered fresh curds.
Serves 4.
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Ingredients |
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4 idlis
salt to taste |
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For the tempered
curds |
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1 cup fresh curds
1 teaspoon rai (mustard seeds)
1 teaspoon jeera (cumin seeds)
½ teaspoon grated ginger
1 whole dry red chilli, broken into pieces
4 to 6 kadi patta (curry leaves)
1 teaspoon ghee
salt to taste |
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