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TRICOLOUR UTTAPAM |
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Uttapams with
a difference.
Cooking Time : 20 min.
Fermenting Time : 4 hours.
Preparation Time : 5 min.
Soaking Time : 2 hours.
Makes 8 to 10 uttapams.
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Ingredients |
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1 recipe dosa batter
3 small onions, chopped
2 tomatoes, chopped
1/4 cup corn, boiled
1/4 cup capsicum, chopped
1/4 cup carrot, grated
3 teaspoons lemon juice
2 tablespoons oil
salt to taste
oil for cooking |
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To serve |
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coconut chutney |
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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Here
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