|
|
|
 |
|
|
VALVAL |
|
|
Cooking Time : 17 mins. 52
secs.
Serves 4.
|
|
|
|
Ingredients |
|
50 grams white pumkin (lauki)
50 grams red pumpkin (kaddu)
50 grams ridge gourd (torai)
50 grams green peas
6 to 7 french beans
1 carrot
1/2 large fresh coconut
2 to 3 slit green chillies
2 to 3 curry leaves
1/2 teaspoon cumin seeds
1/2 tablespoon plain flour (maida)
1/2 teaspoon ghee
1/2 tablespoon sugar
salt to taste |
|
|
|
|
|
|
|
BLOG YOUR COMMENT |
|
Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
Click
Here
|
|
|
|
|
|
