A traditional Thai dip flavoured with crushed red chilli and sugar.

Cooking Time : 20 min.
Preparation Time Time : 5 min.

Makes 1 1/2cups.

Main Recipe

2 tablespoons vinegar
3/4 cup sugar
1 cup water
1 tablespoon red chilli flakes
1 tablespoon salt

Method

1. Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.

2. Cool slightly, add the crushed red chillies and the salt.

3. Allow to stand for atleast 6 hours before using.