Batter fried corn kernels, served sprinkled with spring onions and tomatoes.
These corn tit-bits look like small pearls when fried. This lovely preparation can be enjoyed even as an accompaniment to rice and noodles.

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.

Ingredients

1 cup Green Giant Niblets Sweet Corn
½ cup plain flour (maida)
¼ cup cornflour
½ teaspoon readymade mustard paste
1 teaspoon chilli powder
½ cup water
salt and pepper to taste
oil for deep frying

For the garnish

2 tablespoons spring onion greens, chopped
1 teaspoon tomatoes, chopped (optional)

Method

1. Mix together all the ingredients except the oil in a bowl and keep aside.

2. Heat the oil in a kadhai and scatter individual batter coated kernels in the oil. Deep fry until they are golden brown in colour and drain on absorbent paper.

3. Serve immediately, garnished with spring onion greens and tomatoes.