INGREDIANTS :

500gms Fresh Palak (Saag)
100gms Paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

HOW TO MAKE PALAK PANEER:

• Clean and wash palak (spinach) nicely.

• Boil the spinach in water and cool it.

• Now mash it in a mixer.

• Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

• Now add onions and fry till golden brown.

• Add all spices except red chili powder.

• Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

• Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

• Take out in a bowl.

• Just before serving, heat pure ghee in a small pan.

• Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.