INGREDIANTS :

200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt

HOW TO MAKE PALAK PANEER:

• Chop the onions, tomatoes and chillies finely.

• Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

• Add the chillies and tomatoes and fry till they are soft and pulpy.

• Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

• Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

• Garnish with chopped coriander and serve hot.