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Rabri |
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INGREDIANTS : |
10 cups milk
4 tblsp sugar or as needed
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder
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HOW TO MAKE RABRI : |
- Bring the milk to boil in a deep heavy pan.
- Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
- Remove from the heat and add the kewra esscence.
- Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.
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