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Rasoionline.com : The Official
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Shrikhand |
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INGREDIANTS : |
1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
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HOW TO MAKE SHRIKHAND : |
- Mix all ingredients except pistachios.
- Cover and refrigerate at least 2 hours.
- Stir; spoon into dessert dishes.
- Sprinkle shrikhand with pistachios.
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