INGREDIANTS :

4-5 Bread Slices
1cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red chili powder to taste
1/4th tsp Garam Masala powder
Water for batter
Oil for frying

HOW TO MAKE BREAD ROLL :

• Cut Bread slices into desired shapes (like triangle, rectangle etc.)
• In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
• Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
• Heat oil in a kadhai.
• Dip bread piece in the batter and fry till crisp on medium flame.
• Serve bread pakora hot with green chutney and tomato sauce.