INGREDIANTS :

1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander

HOW TO MAKE CHANA MASALA :

• Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
• Add hara channa and cook until done.Add lemon juice, chopped coriander and garam masala powder.
  
• Garnish the hara chana masala with chopped corriander and serve hot.