INGREDIANTS :

225gm flour
1/4 tsp salt
15gm yeast mix with 4-5tbsp hot water
1 tbsp sugar
150ml evaporated milk
2 tbsp butter
1/2 cup tomato sauce
1 pkt grated cheese
2 large onions (cut into rings)
1/2 tsp salt
1/2 tsp pepper powder
2 tbsp butter (melted)

HOW TO MAKE CHEESY PIZA:

• Cut Bread slices into desired shapes (like triangle, rectangle etc.)
• In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
• Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
• Heat oil in a kadhai.
• Dip bread piece in the batter and fry till crisp on medium flame.
• Serve bread pakora hot with green chutney and tomato sauce.