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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

10-Minute Thai Shrimp Curry

2018-04-11

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Ingredients

  • Cooking oil:- 1 teaspoon
  • Red Curry paste clove :– 2 tablespoons
  • Coconut milk :– 12 ounces
  • Red bell pepper :– 1 (sliced)
  • Mushrooms:– 6 ounces (sliced)
  • Shrimps :– ½ pound (peeled, uncooked)

Method

Step 1

Heat the cooking pan on a medium flame. Once hot add cooking oil and red curry paste. Stir for about 30 seconds and then pour in coconut milk and continue stirring.

Step 2

Add the mushrooms, red peppers, and cook for about 3 minutes.

Step 3

Add the peeled shrimps and cook for an additional 2 minutes.

Step 4

Once done serve hot.

Recipe Type:
rasoi

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