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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Aloo Palak

2002-09-11

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Ingredients

  • 2lb Spinach (chopped)
  • 1lb potatoes (quartered)
  • 2 green chilies
  • 1 tbsp melted butter
  • A pinch of asafoetida
  • 1 tsp white cumin seeds
  • Salt To Taste
  • Tomato slices
  • Lemon wedges

Method

Step 1

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

Step 2

Add the spinach, potatoes, salt and chilies

Step 3

Cover and cook over a moderate heat for about 10 minutes. Stir several times and then arrange the tomato and lemon slices over the mixture.

Step 4

Cover, lowering the heat and cook for another 5 minutes.

Step 5

Serve the aloo palak hot as a side dish.

Recipe Type:
rasoi

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