Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Bread Roll

2002-10-10

Share it

Ingredients

  • 4-5 Bread Slices
  • 1cup Gram Flour (Besan)
  • 1/4th tsp turmeric powder
  • Salt to taste
  • 1/2 tsp Ajwain
  • Red chili powder to taste
  • 1/4th tsp Garam Masala powder
  • Water for batter
  • Oil for frying

Method

Step 1

Cut Bread slices into desired shapes (like triangle, rectangle etc.)

Step 2

In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.

Step 3

Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

Step 4

Heat oil in a kadhai.

Step 5

Dip bread piece in the batter and fry till crisp on medium flame.

Step 6

Serve bread pakora hot with green chutney and tomato sauce.

Recipe Type: ,
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Cheesy Pizza

  • Chicken Garam masala

  • Minty Paneer Biryani

  • Punjabi Mooli Stuffed Paratha

  • RAWA IDLI

Leave a Reply

Your email address will not be published. Required fields are marked *