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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Coconut Burfi

2002-09-28

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Ingredients

  • 225 gms Khoya
  • 225 gms coconut (dry and ground)
  • 1 tsp cardamom seeds (ground)
  • 1 tbsp ghee
  • 2 1/2 cups sugar
  • 2 cups water
  • 1/2 tsp almonds (grated)
  • 1/2 tsp pistachios (grated)

Method

Step 1

Mix khoya and coconut and fry them lightly with ghee on a low heat.

Step 2

Add cardamom and mix well.

Step 3

Prepare one-string syrup by dissolving sugar in the water.

Step 4

Now stir the coconut mixture into the syrup.

Step 5

Grease the plate and spread the grated nuts on it.

Step 6

Spread the prepared evenly over the plate and allow it to cool.

Step 7

Now with the knife, cut it into desired shapes.

Step 8

Turn them over so that nuts covered part appears on the top.

Step 9

Nariyal ki burfi is ready to be served.

Recipe Type: ,
rasoi

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