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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

CREAMED CORN CAKES

2002-08-12

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Ingredients

  • 1 can (400 grams) cream style sweet corn
  • 4 tablespoons cornflour
  • salt to taste
  • 1 cup plain flour (maida)
  • 1 cup cornflour
  • 1 cup water
  • salt to taste

Method

Step 1

Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.

Step 2

Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.

Step 3

Remove from the steamer, cool and cut into 25 mm. x 25 mm

Recipe Type:
rasoi

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