Crullers

Step 1

Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)

Step 2

Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.

Step 3

Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.

Step 4

Add the cinnamon and the nutmeg.

Step 5

Make a dough using a little water.

Step 6

Knead until smooth and soft and the dough is free from stickiness.

Step 7

Allow the dough to stand for 20 minutes.

Step 8

Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.

Step 9

Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.

Step 10

Make a hole in the centre of each rounds so that it resembles like doughnuts.

Step 11

Deep fry in a kadai till golden brown in colour.drain.

Step 12

Sprinkle the powdered sugar on top.