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Dal Baati Churma

2018-01-16

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Ingredients

  • 1/3 cup split Bengal gram (chana dal)
  • 1/3 cup toovar (arhar) dal
  • 1/3 cup green moong dal (split green gram)
  • 1 tablespoon urad dal (split black lentils)
  • 1 tablespoon whole moong (whole green gram)
  • 3 teaspoons chilli powder
  • 1/4 teaspoon turmeric powder (haldi)
  • 1 teaspoon coriander (dhania) powder
  • 1/2 teaspoon garam masala
  • 3 cloves
  • 2 bay leaves
  • 1 teaspoon cumin seeds (jeera)
  • 2 green chillies, slit
  • a pinch asafoetida (hing)
  • 2 teaspoons amchur (dry mango powder)
  • 2 teaspoons tamarind (imli) pulp
  • 3 tablespoons ghee
  • salt to taste
  • 1 cup whole wheat flour (gehun ka atta)
  • 1/2 cup semolina (rawa)
  • 2 tablespoons Bengal gram flour (besan)
  • 8 tablespoons milk
  • 4 tablespoons melted ghee
  • melted ghee

Method

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