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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Dal ke Parathe

2018-01-16

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Ingredients

  • 1 cup whole wheat flour (gehun ka atta)
  • 1 cup plain flour (maida)
  • 2 teaspoons oil
  • salt to taste
  • 1 cup green moong dal (split green gram), soaked for 4 hours
  • 1 teaspoon fennel seeds (saunf)
  • 1 teaspoon chilli powder
  • a pinch turmeric powder (haldi)
  • 1 tablespoon oil
  • salt to taste
  • oil for cooking

Method

No Steps Found !

Recipe Type: ,
rasoi

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