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HANDI HOT POT

2018-01-16

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Ingredients

  • 1 1/2 teacups uncooked rice
  • 200 grams cauliflower or small brinjals
  • 150 grams potatoes
  • 1 teacup green peas
  • 3 onions, chopped
  • 1/2 teacup chopped coriander
  • 1/2 teaspoon turmeric powder
  • 4 teaspoons coriander-cumin seed (dhana-jeera) powder
  • 1 level teaspoon chilli powder
  • 1 teaspoon garam masala
  • 4 tablespoons oil
  • salt to taste
  • 4 tablespoons grated fresh coconut
  • 4 green chillies
  • 25 mm. piece ginger
  • 14 cloves garlic

Method

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Recipe Type: ,
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