Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

HARE CHANA KI KARI WITH METHI MUTHIA

2018-01-16

Share it

Ingredients

  • 2 teacups moong sprouts or 2 teacups fresh chana
  • 1 coconut
  • 1 onion, chopped
  • 1 teaspoon cornflour oil
  • salt to taste
  • 1 teacup chopped coriander
  • 7 green chillies
  • 12 mm. (1/2") piece ginger
  • 6 cloves garlic
  • 2 teaspoons lemon juice
  • 4 to 5 spinach leaves
  • 2 teacups chopped methi bhaji
  • 1/2 teacup wheat flour (gehun ka atta)
  • a pinch asafoetida
  • 1 teaspoon sugar
  • 1 teaspoon chilli powder or 1 teaspoon green chilli-ginger paste
  • 2 tablespoons hot oil
  • oil for deep frying

Method

No Steps Found !

Recipe Type: ,
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Cheesy Pizza

  • Chicken Garam masala

  • Minty Paneer Biryani

  • Punjabi Mooli Stuffed Paratha

  • RAWA IDLI

Leave a Reply

Your email address will not be published. Required fields are marked *