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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Kesar Burfi

2002-09-15

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Ingredients

  • 500 gms Kaju(cashewnuts)
  • 300 gms sugar
  • 1/2 tsp kesar(saffron)
  • 1/4 tsp orange color
  • 2 chandi (silver)warak

Method

Step 1

Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.

Step 2

In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.

Step 3

Mix saffron and orange color in it.roast till done.

Step 4

on the rolling board place a butter paper and pour the mixture on it.

Step 5

Now place another butter paper ,sandwhiching the mixture between the two paper.

Step 6

Roll it with rolling pin.

Step 7

Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

Recipe Type:
rasoi

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