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Lapsi

2002-09-09

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Ingredients

  • 1 cup Broken wheat
  • 21/2 cups Hot water
  • 2 Almonds
  • 3/4 cup Sugar
  • 15 nos. Raisins
  • 1 tbsp Cardamom powder
  • 3/4 cup Ghee

Method

Step 1

Soak the raisins in 1/2 cup water and keep aside.

Step 2

Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.

Step 3

Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.

Step 4

Serve the lapssi hot garnished with blanched almonds and pistachios.

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