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MAKAI KA DHOKLA

2018-01-16

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Ingredients

  • 1 cup maize flour (makai ka atta)
  • 1/2 cup sour curds
  • 1/2 cup sweet corn kernels
  • 2 teaspoons ginger- green chilli paste
  • 1/4 teaspoon asafoetida (hing)
  • 2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon Eno's fruit salt
  • 2 teaspoons oil
  • salt to taste
  • 1 teaspoon mustard seeds (rai)
  • 1 teaspoon sesame seeds (til)
  • a pinch asafoetida (hing)
  • 1 tablespoon oil
  • oil for greasing
  • 1 tablespoon chopped coriander

Method

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Recipe Type: ,
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