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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Makhana Kheer

2002-09-06

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Ingredients

  • 100gms soft white Makhanas
  • 1 tsp ghee
  • 5 cups milk
  • 4 tbsp sugar or as desired
  • 1 tbsp shredded almonds
  • 1 tbsp grated pistachios
  • 1 tsp green cardamom seeds (crushed)

Method

Step 1

Cut makhanas into halves and put it in a saucepan along with ghee.

Step 2

Fry over a low heat for about 5 minutes.

Step 3

Add milk and sugar and stir well.

Step 4

Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.

Step 5

During this period stir from time to time so that milk does not sticks to the bottom of pan.

Step 6

Now add almonds and pistachios and leave for further 10 minutes

Step 7

Sprinkle crushed cardamom.

Step 8

Serve the makhana kheer hot or cold, as desired.

Recipe Type:
rasoi

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