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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Matar ki Chat

2018-01-16

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Ingredients

  • 2 cups pre-soaked sukhe matar (dried whole peas)
  • 1/2 tsp baking soda
  • A pinch of asafoetida
  • Tamarind chutney
  • Green chutney
  • 2 potatoes (boiled, peeled and chopped)
  • 1large onion (finely chopped), optional
  • 1 tomato (chopped)
  • 1 small cucumber (peeled and chopped)
  • Lemon juice
  • Salt to taste
  • Pounded or ground red chilies
  • Garam masala powder
  • Black salt (kala namak)
  • Ground roasted cumin (jeera)

Method

Step 1

Place dried peas in a saucepan and add sufficient water to cover them.

Step 2

Stir in the soda and asafoetida powder and cook over a moderate heat for about 15 minutes until the peas are tender. You can also pressure cook them. Drain.

Step 3

Serve individually taking 2 scoops of cooked peas and cover with little chopped onions, cucumber. tomatoes and potatoes. Sprinkle with spices to individual taste. Pour a little tamarind & green chutney and lemon juice on the top.

Step 4

Toss well and serve matar ki chaat.

Recipe Type: ,
rasoi

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