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Mutter aur Chenne ke Kofte

2018-01-16

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Ingredients

  • 1 cup green peas, boiled
  • 1 cup paneer (cottage cheese), grated
  • 1 tablespoons plain flour (maida)
  • a pinch of soda bi-carb
  • 2 green chillies, finely chopped
  • 2 tablespoons chopped coriander
  • salt to taste
  • oil for deep frying
  • 1 cup curds, beaten
  • 1 teaspoon Bengal gram flour (besan)
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoons chilli powder
  • 1 teaspoon cumin seeds (jeera
  • 2 green chillies, chopped
  • 1 teaspoon ghee

Method

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Recipe Type: ,
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