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Mysore Chutney

2018-01-16

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Ingredients

  • 1/2 cup split Bengal gram (chana dal)
  • 1 tablespoon split black gram (urad dal)
  • 2 to 3 red chillies
  • 1/2 tablespoon tamarind pulp (imli)
  • 1/2 teaspoon peppercorns (kali mirch)
  • 2 teaspoons grated jaggery (gur)
  • 3/4 cup grated coconut
  • 2 tablespoons oil
  • salt to taste

Method

Step 1

Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown.

Step 2

Add the red chillies and fry for 2 minutes.

Step 3

Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time.

Step 4

When cool, grind with salt to a smooth paste, adding a little water if needed.

Step 5

This chutney is used to make Mysore Dosa. A thin layer is spread on the inside of the dosa.

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