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ORIENTAL PIZZA

2002-04-19

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Ingredients

  • 1 recipe polenta base
  • 1 cup tomato sauce
  • butter or oil for greasing
  • 1 cup pineapple tidbits, cubed
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon chilli powder
  • 2 teaspoons soya sauce
  • 1/2 cup capsicum, diced
  • 1 teaspoon butter
  • 1 teaspoon oil
  • salt to taste
  • 1 cup cooking cheese or mozzarella cheese, grated

Method

Step 1

Heat the butter and oil in a saucepan and saute the onion in it.

Step 2

When the onion turns translucent, add the garlic, ginger and chilli powder and fry for some time.

Step 3

Then add the soya sauce, capsicum, pineapple and salt and mix together.

Step 4

Remove from the heat and keep aside.

Step 5

Place one pizza base on a greased baking tray.

Step 6

Spread half the tomato sauce on the base.

Step 7

Top with half the topping and grated cheese and bake in a preheated oven at 200�C (400�F) for 15 minutes or till the base is evenly browned.

Step 8

Repeat with the remaining ingredients to make one more pizza.

Step 9

Serve hot.

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