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Paneer Bhurji

2002-10-11

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Ingredients

  • 200 gms Paneer
  • 1 tbsp Oil
  • 1/4 tsp Cumin seeds
  • 2 Green Chillies
  • 1 Small Onion
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Ginger-Garlic Paste
  • 1 medium Tomato
  • 1/2 tsp Salt

Method

Step 1

Chop the onions, tomatoes and chillies finely.

Step 2

Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

Step 3

Add the chillies and tomatoes and fry till they are soft and pulpy.

Step 4

Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

Step 5

Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

Step 6

Garnish with chopped coriander and serve hot.

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