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PANEER PULAO

2018-01-16

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Ingredients

  • 1 cup Basmati rice
  • 1 onion, sliced
  • 1 tablespoon ginger, chopped
  • 1 tablespoon garlic, chopped
  • 1 teaspoon green chilli paste
  • 3 tablespoons tomato puree
  • 1 cup paneer cubes
  • 3 tablespoons curds
  • 1/2 teaspoon garam masala
  • 2 tablespoons chopped coriander
  • a pinch sugar
  • 1 teaspoon butter
  • 1 teaspoon oil
  • salt to taste

Method

Step 1

Wash the rice and keep aside.

Step 2

Put 2 cups of water to boil.

Step 3

Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.

Step 4

Then add the tomato puree and paneer cubes and cook for some time.

Step 5

Finally, add the rice, curds, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.

Step 6

Allow the steam to escape before opening.

Step 7

Serve hot.

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