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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Pani Puri

2018-01-16

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Ingredients

  • 1 cup Semolina (Rava / Suji)
  • 3 tblsp Fine Wheat Flour (Maida)
  • 1/4 tsp Baking Soda
  • Oil to deep fry
  • 1/2 cup Tamarind (Imli) Pulp
  • 2 cups Water
  • 2 tblsp roasted Cumin Seed (Jeera) Powder
  • 2 tblsp un-roasted Cumin Seed (Jeera)
  • Coriander Leaves
  • 3 Green Chilly (Hari Mirch)
  • 2 tblsp Mint Leaves (Pudina Leaves) Chutney
  • 1 tblsp Black Salt (kala namak )
  • 2 tblsp Jaggary (Gur)

Method

Step 1

Measure all ingredients.

Step 2

Adjust spices and tangyness to taste.

Step 3

Strain through a wire strainer to remove any rough bits.

Step 4

Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.

Step 5

Stand covered with wet cloth for 15-20 minutes.

Step 6

Make small sized balls.

Step 7

With the help of some dry maida or sooji, roll into thin rounds.

Step 8

Heat oil in a pan and deep fry puris till very light brown and crisp.

Step 9

Drain in a paper towel for a while to dry out the oil.

Step 10

Store in an airtight container when cool.

Recipe Type: ,
rasoi

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