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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Panner Pakora

2018-01-16

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Ingredients

  • 250 gms Paneer
  • 1 cup Chickpea Flour (Besan)
  • 2 tsp Oil
  • 1 1/2 tsp Salt
  • 1/2 tsp Red chili powder
  • 1-2 Chopped Green Chillies (Jalapeno)
  • 1/2 cup Water

Method

Step 1

Mix first set of ingredients well.

Step 2

Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

Step 3

Let batter rest 1/2 hour in a warm place

Step 4

Cut the paneer into thick cubes.

Step 5

Sprinkle little salt, chili powder on the cubes

Step 6

Deep fry in oil that is heated to 375°.

Step 7

Drain on paper towels and serve immediately.

Step 8

Serve the paneer pakora with coriander or mint chutney

Recipe Type: ,
rasoi

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