Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Pao Bhaji

2018-01-16

Share it

Ingredients

  • 12 Pav buns
  • 2 Onions
  • 3 tsp Dhania Powder
  • 5 Tomatoes
  • 2 tsp Jeera Powder
  • 3 Potatoes
  • 2 tsp Chilli powder
  • 1 cup Peas
  • 4 tsp Pav Bhajji masala
  • 1/2 cup Carrot
  • Salt to taste
  • 1/2 cup Beans
  • 1/2 cup Coriander for garnish
  • 1/2 cup Cabbage
  • 2 tsp Lemon Juice
  • 1/2 cup Capsicum
  • 1 cup Cauliflower
  • 1' piece Ginger
  • Garlic optional
  • 2 Green chillies finely chopped

Method

Step 1

Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.

Step 2

Steam all the other vegetables seperately & add them to the onion mixture.

Step 3

Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.

Step 4

When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.

Step 5

Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.

Step 6

Serve hot with bhajji.

Recipe Type: ,
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Cheesy Pizza

  • Chicken Garam masala

  • Minty Paneer Biryani

  • Punjabi Mooli Stuffed Paratha

  • RAWA IDLI

Leave a Reply

Your email address will not be published. Required fields are marked *