Pista Sandesh


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  • 225 gms Paneer
  • 150 gms sugar
  • 1 tbsp rose water
  • 1/2 tsp green cardamom seeds (ground)
  • 10 Pista (pistachios thinly sliced and crushed)


Step 1

Combine the sugar and paneer and mix well.

Step 2

Place the mixture over the heat and stir constantly to avoid lumps.

Step 3

When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.

Step 4

Place the cardamom and pistachios in two separate plates.

Step 5

Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.

Step 6

Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.

Step 7

Serve cold sandesh.

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