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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Quinoa and Black Beans

2018-04-26

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Ingredients

  • 1 teaspoon vegetable oil
  • 1/4 teaspoon cayenne pepper
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 3 cloves garlic, chopped
  • 1 cup frozen corn kernels
  • 3/4 cup quinoa
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups vegetable broth
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin

Method

Step 1

Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.

Step 2

Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.

Step 3

Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

Recipe Type:
rasoi

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