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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Rabri

2002-09-25

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Ingredients

  • 10 cups milk
  • 4 tblsp sugar or as needed
  • 4 green cardamom seeds
  • 4 drops of kewra essence
  • A pinch of green cardamom powder
  • A pinch of pistachio powder

Method

Step 1

Bring the milk to boil in a deep heavy pan.

Step 2

Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

Step 3

Remove from the heat and add the kewra esscence.

Step 4

Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

Recipe Type: ,
rasoi

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