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RADISH KOFTAS IN KADHI

2018-01-16

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Ingredients

  • 1 cup yellow moong dal (split yellow gram), soaked
  • 1 cup grated radish (mooli)
  • 1 teaspoon ginger-green chilli paste
  • 1 to 2 tablespoons Bengal gram flour (besan)
  • salt to taste
  • 1 cup low fat curds
  • 2 tablespoons Bengal gram flour (besan)
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon ginger-green chilli paste
  • a pinch turmeric powder (haldi)
  • 1 teaspoon asafoetida (hing)
  • 1 teaspoon oil
  • salt to taste
  • 2 tablespoons chopped coriander

Method

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