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SAVOURY PEAS PARATHAS

2018-01-16

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Ingredients

  • 4 tablespoons plain flour
  • a pinch asafoetida
  • 1 1/2 teaspoons amchur powder
  • a little grated paneer (optional)
  • 1 tablespoon oil
  • salt to taste
  • ghee for cooking or oil for deep frying
  • 1 teacup green peas
  • 1 teaspoon kalonji (onion seeds)
  • 1 teaspoon aniseed
  • 2 green chillies
  • 1/2 teaspoon grated ginger
  • 1 tablespoon chopped coriander

Method

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Recipe Type: ,
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