Loader

Shahi Tukra (Bread Pudding)

2002-10-19

Share it

Ingredients

  • 8 Bread Slices(cut the edges out and cut diagonally)
  • 4 tbsp Ghee
  • 1 litre Milk
  • 1 cup Sugar
  • 1/4 tsp Cardamom Powder
  • 1 tbsp Kismis

Method

Step 1

Heat the milk and sugar stirring continuously.

Step 2

Put 1 tsp ghee to prevent the milk from flowing over.

Step 3

Reduce the milk to 1/2 qty. cool the milk.

Step 4

Add the kismis and cardamom powder.

Step 5

Fry the bread slices in ghee till golden.

Step 6

Dip in milk for 2 minutes.

Step 7

Remove and put in the milk piesh prepared previously. Serve cool..

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cheesy Pizza

  • Chicken Garam masala

  • Minty Paneer Biryani

  • Punjabi Mooli Stuffed Paratha

  • RAWA IDLI

Leave a Reply

Your email address will not be published. Required fields are marked *