Loader

Thai Chicken Green Curry

2018-04-11

Share it

Ingredients

  • Coriander (Dhania) stalks – 10, cut into pieces for puree
  • Coriander (Dhania) powder – ½ tsp
  • Coriander (Dhania) seeds – 1 tsp
  • Coriander leaves (Dhania) – 1 cup, chopped
  • White pepper (Safed Mirch)– ½ tsp
  • Garlic (Lehsun) – 4 cloves, finely chopped
  • Ginger (Adrak) – 1 big piece, finely chopped
  • Green chillies (Hari mirch) – 4, finely chopped
  • Fresh Red chilli(Lal Mirch) – 1, finely chopped
  • Sambhar onion (Chhote pyaaz)– ¼ cup
  • Lemongrass stalks (Chai ki patti) – 2 tsp , finely chopped
  • Jaggery (Gur) – 1 tsp
  • Lemon juice (Nimboo ka ras) – 2 tsp
  • Boneless Chicken (Murgh ke bina haddi wale tukde) – 700gms,cut into pieces
  • Zucchini (Tori)- 1 big, sliced into small squares
  • Red bell pepper (Lal shimla mirch) – 1 cut in squares
  • Coconut cream (Nariyal malai) – 1 cup (available in can)
  • Coconut milk (Nariyal ka ras) – 2 cups (available in can)
  • Basil (Tulsi) leaves – 2 or 3
  • Salt – ½ tsp or to taste

Method

Step 1

In a mixer blender, add dhania powder, dhania seeds, white pepper, garlic cloves, ginger, green chillies and red chilli and make a paste.

Step 2

To the paste add sambar onions, chopped dhania and blend (To ensure, that all ingredients become a proper paste and mix well, blending is done step-wise.)Then add 2 tbsp of lemongrass, coriander stalks, gur and lemon juice and blend further. Once done, put fresh curry paste in a bowl.

Step 3

Heat 2 tbsp oil in a wok/ deep fry pan. Put curry paste and cook for 5 minutes. Pour 1cup coconut cream and mix.

Step 4

Lower flame, add chicken pieces and cook for 2-3 minutes.

Step 5

Add zucchini, red bell pepper and allow it to cook for 5 minutes by covering pan with lid.

Step 6

Add 2 cups coconut milk, salt and stir well. Chop basil/ tulsi leaves and garnish. You may add more lemon juice or gur to make it more spicy or sweet, respectively, depending on your taste.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • EGG-TOPPED AVOCADO TOASTS RECIPE

  • Thai Green Chicken Curry

  • 10-Minute Thai Shrimp Curry

  • Spicy Thai Prawn Noodles

  • Thai Pumpkin and Coconut Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *