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VEGETABLE BALLS IN TOMATO SAUCE

2018-01-20

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Ingredients

  • 2 teacups mixed boiled vegetables (french beans, carrots, green peas, potatoes, cauliflower), finely chopped
  • 2 boiled and mashed potatoes
  • 2 tablespoons plain flour (maida)
  • 4 chopped green chillies
  • 1/2 teaspoon garam masala
  • 1 tablespoon cashewnut pieces
  • 5 to 6 raisins cut into small pieces
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped coriander
  • salt to taste
  • batter of 1/2 teacup plain flour (maida) and 1 teacup water
  • bread crumbs
  • oil for deep frying
  • 1 kg. (2 1/4 lb.) tomatoes, cut into big pieces
  • 3/4 teaspoon chilli powder
  • 3 to 4 tablespoons sugar
  • 2 tablespoons fresh cream
  • 2 tablespoons tomato ketchup
  • 2 teaspoons fresh cream
  • 3 tablespoons grated cheese

Method

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