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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Chanar Payesh

2002-09-03

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Ingredients

  • 1/2 litre Milk
  • 1 tin Condensed milk
  • 2 tablespoons Sugar
  • 1 cup Water
  • 2 tablespoons Nuts
  • 2 tablespoons Raisins

Method

Step 1

Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.

Step 2

Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.

Step 3

Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogeneous mixture till all the milk is used up. Pour into a bowl.

Step 4

Mix in the nuts and raisins. Serve the channar payesh chilled.

Recipe Type:
rasoi

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